Whey permeate is a dry powder produced by removing of proteins from sweet whey powder by ultra filtration. After condensing and drying permeate contains about 97% of milk solids. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application:

• Dairy industry
• Confectionary industry
• Condensed milk
• Ice cream
• Fragrances, stabilizers, gellants and other food supplements.
• Bakery
• Oil and fat industry, manufacturers of mixed oils
• Feeds for agricultural animals
• Brewing industry
• Melted cheeses
• Chocolate glazed curd bars
• Cottage cheese
• Meat industry
• Athletic foods
• Drinks
• Cosmetic industry