Whey permeate

Whey permeate is a dry powder produced by removing of proteins from sweet whey powder by ultra filtration. After condensing and drying permeate contains about 97% of milk solids. The product quality corresponds Technical Regulations 88-FZ dated 12.06.2008.

Application:

  • Dairy industry
  • Confectionary industry
  • Condensed milk
  • Ice cream
  • Fragrances, stabilizers, gellants and other food supplements.
  • Bakery
  • Oil and fat industry, manufacturers of mixed oils
  • Feeds for agricultural animals
  • Brewing industry
  • Melted cheeses
  • Chocolate glazed curd bars
  • Cottage cheese
  • Meat industry
  • Athletic foods
  • Drinks
  • Cosmetic industry

Olga Antonova

Deputy Commercial Director

Phone:
+7(495)-785-1891

E-mail:
market@milkow.ru

Levon Gasparyan

Director of Sales Department

Phone:
+7(495)-785-1891

E-mail:
sales@milkow.ru