Whey permeate is a dry powder produced by removing of proteins from sweet whey powder by ultra filtration. After condensing and drying permeate contains about 97% of milk solids. The product quality corresponds Technical Regulations ¹ 88-FZ dated 12.06.2008.
Application:
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Dairy industry
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Confectionary industry
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Condensed milk
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Ice cream
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Fragrances, stabilizers, gellants and other food supplements.
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Bakery
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Oil and fat industry, manufacturers of mixed oils
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Feeds for agricultural animals
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Brewing industry
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Melted cheeses
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Chocolate glazed curd bars
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Cottage cheese
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Meat industry
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Athletic foods
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Drinks
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Cosmetic industry