Lactose

Lactose is dry milk sugar powder. It Is produced from whey by separating and evaporating milk sugar from it by membrane technology and drying. Lactose is the only low-molecular carbohydrate of animal origin. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application of Lactose:

• Dairy industry
• Baby food
• Confectionary industry
• Condensed milk
• Fragrances, stabilizers, gellants and other food supplements.
• Bakery
• Brewing industry
• Alcoholic industry
• Meat industry
• Drinks
• Pharmaceuticals
• Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products
• Dry blends