Lactose is dry milk sugar powder. It Is produced from whey by separating and evaporating milk sugar from it by membrane technology and drying. Lactose is the only low-molecular carbohydrate of animal origin. The product quality corresponds Technical Regulations 88-FZ dated 12.06.2008.

Application of Lactose:

  • Dairy industry
  • Baby food
  • Confectionary industry
  • Condensed milk
  • Fragrances, stabilizers, gellants and other food supplements.
  • Bakery
  • Brewing industry
  • Alcoholic industry
  • Meat industry
  • Drinks
  • Pharmaceuticals
  • Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products
  • Dry blends