Whey protein concentrate 35%

Whey protein concentrate (WPC) or concentrate of whey proteins (CWP) – is a dry powder produced by concentration of whey proteins by ultra filtration and drying. Dry concentrate contains 35% of whey proteins. The product quality corresponds Technical Regulations ¹ 88-FZ dated 12.06.2008.

Application of WPC:

  • Dairy industry
  • Baby food
  • Yoghurts
  • Confectionary industry
  • Condensed milk
  • Fragrances, stabilizers, gellants and other food supplements.
  • Bakery
  • Brewing industry
  • Alcoholic industry
  • Melted cheeses
  • Meat industry
  • Fish industry
  • Athletic foods
  • Drinks
  • Pharmaceuticals
  • Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products
  • Health foods
  • Dry blends