Whey protein concentrate (WPC) or concentrate of whey proteins (CWP) – is a dry powder produced by concentration of whey proteins by ultra filtration and drying. Dry concentrate contains 35% of whey proteins. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application of WPC:

• Dairy industry
• Baby food
• Yoghurts
• Confectionary industry
• Condensed milk
• Fragrances, stabilizers, gellants and other food supplements.
• Bakery
• Brewing industry
• Alcoholic industry
• Melted cheeses
• Meat industry
• Fish industry
• Athletic foods
• Drinks
• Pharmaceuticals
• Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products
• Health foods
• Dry blends