Full cream milk powder (GOST R 52791-2007)

Full cream milk powder (FCMP) – is a dry powder produced from full cream milk by its condensing and drying. It is produced in accordance with GOST R 52791-2007. The product quality corresponds Technical Regulations 88-FZ dated 12.06.2008.

Application of FCMP:

  • Dairy industry
  • Baby food
  • Confectionary industry
  • Condensed milk
  • Bakery
  • Oil and fat industry, manufacturers of mixed oils
  • Feeds for agricultural animals
  • Alcoholic industry
  • Chocolate glazed curd bars
  • Cottage cheese
  • Meat industry
  • Drinks
  • Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products