Full cream milk powder (FCMP) – is a dry powder produced from full cream milk by its condensing and drying. It is produced in accordance with GOST R 52791-2007. The product quality corresponds Technical Regulations № 88-FZ dated 12.06.2008.

Application of FCMP:

• Dairy industry
• Baby food
• Confectionary industry
• Condensed milk
• Bakery
• Oil and fat industry, manufacturers of mixed oils
• Feeds for agricultural animals
• Alcoholic industry
• Chocolate glazed curd bars
• Cottage cheese
• Meat industry
• Drinks
• Frozen foods and semi-finished products, ready breakfasts, soups, snacks, dressings, sauces, complex products