Buttermilk is dry powder, obtained by spray drying of buttermilk of the aqueous phase of pasteurized dairy cream during the process of Anhydrous Milk Fat production. In accordance with the Technical Regulations 88-FZ from 12.06.2008.

Application of Buttermilk:

  • Normalizing of whole milk products, manufacture of drinks, including fermented flavored milk drinks
  • Dairy industry
  • Manufacture of sweet butter
  • Spreads
  • Yoghurts
  • Cheese