Milk fats
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008)
Sweet cream butter 72,5% Krestyanskoe (GOST R 52969-2008)Sweet cream butter is a purely dairy product manufactured by transformation of high fat cream to butter. Minimal fat content is 72,5%. It is produced in accordance with GOST R 52969-2008. The product quality corresponds Technical Regulations ¹ 88-FZ dated 12.06.2008. Application of Sweet Cream Butter:
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