Anhydrous Milk Fat

Anhydrous milk fat (AMF) with different melting pointsis adairy product, produced from natural dairy cream or butter during fractionation. Fat content is not less than 99,9%. In accordance with the Technical Regulations 88-FZ from 12.06.2008.

Application of Anhydrous Milk Fat:

  • Dairy industry
  • Confectionary industry
  • Ice-cream
  • Bakery
  • Condensed milk
  • Frozen foods and semi-finished products, soups, sauces, creams, complex products