Creamium butter, fat content 84 % is a dairy product in homogeneous plastic mass, containing natural milk fat and firm dry milk constituencies contained in fresh dairy cream. In accordance with the Technical Regulations № 88-FZ from 12.06.2008.

Application of Creamium butter 84%:

• Dairy industry
• Confectionary industry
• Ice-cream
• Bakery
• Condensed milk
• Frozen foods and semi-finished products, soups, creams, sauces, complex products