Creamium butter 84%

Creamium butter, fat content 84 % is a dairy product in homogeneous plastic mass, containing natural milk fat and firm dry milk constituencies contained in fresh dairy cream. In accordance with the Technical Regulations 88-FZ from 12.06.2008.

Application of Creamium butter 84%:

  • Dairy industry
  • Confectionary industry
  • Ice-cream
  • Bakery
  • Condensed milk
  • Frozen foods and semi-finished products, soups, creams, sauces, complex products