Concentrated (condensed) full cream milk with dry basis content 40%, including fat content 12 %

Concentrated full cream milk (condensed) – is a product produced from raw cow milk via its pasteurization and partial extraction of water. The product is characterized by high dry basis content. Corresponds to Technical Regulation 88- from 12.06.2008.

Application:

  • Dairy industry
  • Infant food
  • Yoghurts
  • Condensed milk
  • Ice cream
  • Fat-and-oil industry
  • Melted cheese
  • Glazed curd bars
  • Cottage cheese/curd