Pasteurized cream 35-40%

Pasteurized cream – is a milk product, made by separation of raw cow milk with further pasteurization. The product is characterized by high fat content. Corresponds to Technical Regulation 88- from 12.06.2008.

Application:

  • Dairy industry
  • Infant food
  • Yoghurts
  • Sour cream
  • Ice cream
  • Fat-and-oil industry
  • Cheese