Native starch

Native starch is a complex carbohydrate of plant origin. It is tasteless amorphous white powder which is water insoluble. It is the product of mechanical processing of the natural origin raw material – potato, corn, wheat, pea and others. Native starches don’t belong to food additives and are most appropriate for freshly prepared products with short shelf life.

Types of native starches produced by ROQUETTE:

• potato starch
• corn starch
• wheat starch
• pea starch

Application:

• meat and fish processed products
• powders
• extruded products
• canned vegetables, mushrooms and fish
• instant soups
• kissel
• bakery commodities
• confectionary flour products