Native starch

Native starch is a complex carbohydrate of plant origin. It is tasteless amorphous white powder which is water insoluble. It is the product of mechanical processing of the natural origin raw material – potato, corn, wheat, pea and others. Native starches don’t belong to food additives and are most appropriate for freshly prepared products with short shelf life.

Types of native starches produced by ROQUETTE:

  • potato starch
  • corn starch
  • wheat starch
  • pea starch

Application:

  • meat and fish processed products
  • powders
  • extruded products
  • canned vegetables, mushrooms and fish
  • instant soups
  • kissel
  • bakery commodities
  • confectionary flour products

Olga Ivanova

Sales Manager
Phone:
+7(495)-785-3373

E-mail:

Sergey Provodnikov

Sales Manager
Phone:
+7(495)-785-3373

E-mail: