Dextrose monohydrate (glucose)

Dextrose monohydrate (glucose) is a natural organic compound and refined crystallized D-glucose containing one molecule of water and belonging to monosaccharides carbohydrates. It is white crystallized sweet powder without off-flavors and soluble in water.

Dextrose is being produced by the way of acid-fermentive hydrolise of starch and starch-containing raw commodities.

Application:

  • bakery products
  • flavors
  • confectionary products
  • alcohol drinks
  • soft drinks
  • juices
  • ice-cream
  • dairy products
  • meat products
  • fruit preserves
  • sport nutrition
  • pharmacy products