Milkow

Specification:

Whey permeate

Sensory characteristics

Taste, flavor:

sweet and slightly salty, no off-odors or off-flavors

Texture:

fine, free flowing powder

Color:

white to light yellow

Physical and chemical characteristics

Moisture, %:

max.7

Fat, %:

max.1

Protein, %:

max.3,5

Lactose, %:

min. 81

Ash, %:

max.8,5

pH:

6,15 - 6,5

Solublity index, sm³:

max.0,8

Titratable acidity, Т°:

max.20

Scorched particles:

A/ В

Microbiological characteristics

TVC, cfu/g:

max. 100000

Coliforms 0,1 g:

negative

S.aureus 0,1 g:

negative

Pathogens (incl. salmonella) 25/g:

negative

Mould, cfu/g:

negative

Yeast, cfu/g:

negative

Other characteristics

Shelf life:

12 months

Packaging:

multiple 20-25 kg paper bags with inner polyethylene liner bags