Milkow

Specification:

Buttermilk

Sensory characteristics

Taste, flavor:

pure dairy

Texture:

dry powder

Color:

slightly creamy

Physical and chemical characteristics

Moisture, %:

5 max

Fat,

in which Phospholipids, %:

12-16

6-8

Protein, %:

26.5 – 30.5

Lactose, %:

45.0 – 49.0

Ash, %:

6.0 – 8.0

pH:

6.3 – 6.7

Solublity index, sm³:

0,5 max

Scorched particles:

A-B min

Microbiological characteristics

TVC, cfu/g:

max. 20 000

Yeasts and moulds, g:

100 max

Coliforms, 5 g:

negative

Salmonella, in 25 g:

negative

Staphylococcus aureus, g:

negative

Other characteristics

Shelf life:

from 6 to 24 months preservation from date of manufacture, depending on storage conditions

Packaging:

25 kg multiwall craft bags with inner polyethylene film