Milkow

Specification:

Sweet cream butter 82,5% (GOST R 52969-2008)

Sensory characteristics

Taste, flavor:

intense creamy and pasteurization odor, no off-odors or off-flavors, insufficiently intense creamy and-or pasteurization odor 

Texture:

dense, plastic, homogeneous or insufficiently dense and plastic, shiny or low-gloss surface on a cut, or slightly matte 

Color:

from light yellow, homogeneous throughout the mass 

Physical and chemical characteristics

Moisture, %:

max. 16

Fat, %:

min. 82,5 

Acidity, °Т:

max. 26 

 

 

 

 

Microbiological characteristics

TVC, cfu/g:

max.1·105

Coliforms 0,01 g:

negative

S.aureus 0,1 g:

negative

Pathogens (incl. salmonella) 25 g:

negative

L.monocytogenes 25 g:  

negative 

Mould, Yeast, cfu/g:

no more than 100 in total  

 

 

 

 

Other characteristics

Shelf life:

from 9 to 24 months from the date of production depending on storage conditions 

Packaging:

cardboard boxes with inner polyethylene or parchment liner bags, net weight 20 or 25 kg