Milkow

Specification:

Whey protein concentrate 80%

Sensory characteristics

Taste, flavor:

slightly sweet, no off-odors or off-flavors

Texture:

fine, free flowing powder

Color:

white to slight creamy 

Physical and chemical characteristics

Moisture, %:

max.4 

Fat, %:

max.6 

Protein, %:

min.80 

Lactose, %:

max.10

Ash, %:

max.3 

pH:

6,1-6,5 

Solublity index, sm³:

max.0,1 

Titratable acidity, Т°:

max.20

Scorched particles:

А/ В

Microbiological characteristics

TVC, cfu/g:

max.50 000 

Coliforms 0,1 g:

max.10  

S.aureus 0,1 g:

negative

Pathogens (incl. salmonella) 25/g:

negative

Mould, cfu/g:

max.50

Yeast, cfu/g:

max.50

Other characteristics

Shelf life:

12 months

Packaging:

multiple 20-25 kg paper bags with inner polyethylene liner bags